Useful Links & Tools
- MSDS
- Specification Sheet
- Certificate of Analysis
- Certificate of Origin
- Carbohydrate Analysis bf8 (1 MB )
- Carbohydrate Analysis bf8 (1 MB )
- P5400 - Enzyme Assay (10 KB)
- Bulk Quote
P5400
Sigma
Pectinesterase from orange peel
lyophilized powder, ≥150 units/mg protein
| Synonym: | Pectin methylesterase, Pectin pectylhydrolase |
| CAS Number: | 9025-98-3 |
| Enzyme Commission (EC) Number: | 3.1.1.11 ( BRENDA | IUBMB ) |
| EC Number: | 232-807-0 |
| MDL number: | MFCD00131812 |
Description
| Analysis Note | Protein determined by biuret. |
| Other Notes | View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer |
| Unit Definition | One unit will release 1.0 microequivalent of acid from pectin per min at pH 7.5 at 30 °C. |
| Physical form | Contains (NH4)2SO4 and sodium chloride |
Properties
| form | lyophilized powder |
| composition | Protein, 20-50% biuret |
| storage temp. | 2-8°C |
Safety
| Safety Statements | 22-24/25 |
| WGK Germany | 1 |
Related Products
| Replaced by | P0764, Pectinesterase preparation from orange peel |
